Pudgie Revolution!:
Pie Iron Cookin' for Food-Lovin' Campers

Become a pie iron gourmet chef using recipes from the Rome Pudgie Revolution! cookbook. The clever and charming recipes in this book offer a fantastic array of dishes easily prepared in a pie iron, commonly called pudgie pies, from breakfasts to desserts. The first chapter provides information on pie iron basics and care, as well as handy lists and charts on filling and crust options. Subsequent chapters have regional favorites, kids' recipes, meat dishes and even one on fruit filled pies. A difficulty rating and ingredient list join the full color image of each recipe, for a mouthwatering finish. Humorous titles like "Pardon My French Toast," "Thai One On," and "Salmon Says" make this book not only functional, but also entertaining for the whole family. Turn your campfire cooking from good to gourmet with the Pudgie Revolution! cookbook.

Authors: Jared Pierce, Carrie Simon, and Liv Svanoe
Details: 96 pages, paperback, 8"L x 6.125"W
Publisher: Rome Industries, Inc.